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« Olive Oil from Contra Costa County? | Main | Loving Cup & Local Rice »

December 20, 2008

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Marissa

What a labor of love. They look yummy though. I have a co-worker who went to school to become a pastry chef and says that it's easier to just buy frozen pre-formed shells (gasp!), bake them, fill them with lemon curd and top with berries. Maybe so, but it seems sacrilege.

Thanks for sharing. I may want to try this.

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